| Inclusive Package - £45.00 per person |
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| Coffee/Tea, Biscuits & Bacon Sandwiches on arrival | ||||
| 9 Holes during the morning | ||||
| Luncheon - Soup & Sandwiches | ||||
| 18 Holes during the afternoon | ||||
| Evening Dinner | ||||
| Starters | Fanned Melon & Prawns Homemade Pate with Melba Toast Deep fried Mushrooms with Stilton Soup of the Day |
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| Main Course | Salmon
with Pesto Mash & Chive Cream Prime Rump Steak with Sauce of your preference Breast of Chicken coated in a Spring Onion & Ginger Sauce |
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| Desserts |
Eton Mess Brandy Basket with Fresh Fruit & Cream Caramel Apple Pie & Custard Assorted Cheesecakes |
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| Coffee | ||||
| Please note: |
Vegetarian meals can be catered for with prior notice. Final numbers must be placed with the Caterer, Mr Stuart Williamson, 7 days prior to visit. |
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| Green Fees | Package Prices | Latest Golf Offer |
